Professionals
Bread for the tables of the Côte de Beaune.
Laumain bakes for the restaurants, hotels and wine estates of the village and its neighbors.
01
Shaped for your service
Rolls, loaves and formats made to suit your menu and your plates.
02
Baked the same morning
Ready for collection or delivery in the village before lunch service.
03
A baker who understands a tasting menu
Breads developed with your chef, to sit alongside the food and the wine.
Start a conversation
Tell us about your table and what you need. Alexandre will reply personally.