Puligny-Montrachet · Opening April 2027
Laumain
Artisan Boulanger · Bourgogne, France
Meilleur Ouvrier de France · 2023
A baker's bakery
A baker's bakery, on the village square.
Alexandre Laumain, Meilleur Ouvrier de France and World Champion in Boulangerie, opens his bakery at 12 Place du Monument in April 2027.
Traditional and specialty breads with a strong nutritional identity, pure butter viennoiseries, coffee, and a quiet place to sit.
Nothing here competes with the bread. Stone, wood, light, and the smell of the oven are decoration enough.
Alexandre Laumain
Meilleur Ouvrier de France. Awarded at the Sorbonne, Paris.
Winner of the 4th Mondial du Pain in 2023, the same year as his MOF.
International trainer, competition judge, and lifelong student of fermentation.
Honest ingredients. Mastered technique.
I do work a lot on the nutritional part of bread. I want to have a place where you can rest and feel comfortable.
From the oven
A few things we will bake every morning.
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Baguette de Tradition Signature €1.90Traditional baguette
French wheat, a long cold fermentation, a crackling crust and a creamy crumb.
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Croissant au Beurre Signature €1.50Butter croissant
AOP Charentes-Poitou butter, crisp outside and honeycombed within.
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Flan Pâtissier €3.80 the sliceVanilla custard tart
Vanilla custard on a crisp pastry base.
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Gougères Signature €5.50 bag of 8Burgundy cheese puffs
Choux pastry with Comté. The Burgundian aperitif.
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Pain de Campagne au Levain €4.80Country sourdough
Natural leaven and a touch of rye, baked dark.
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Jambon-Beurre €6.50Ham and butter baguette
Tradition baguette, cooked ham, salted butter.
Inside Laumain
Paper, linen, brass and stone.
Visit
On the square, in the heart of the village.
Come for the Montrachet and stay for the bread. Or come for the bread and discover the village.
- Address
- 12 Place du Monument
21190 Puligny-Montrachet - Hours
- Opening April 2027.
Hours will be announced before the doors open.
Be the first through the door.
One email when the doors open. Nothing else.